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Tag Archives: cuisine

  1. UPFIELD ANNOUNCES ETIHAD AIRWAYS CHEF AS WINNER OF THE FIRST VEGAN DESSERT CATEGORY IN THIS YEAR’S EMIRATES SALON CULINAIRE

    Upfield Professional, the Foodservice division of Upfield behind the brands Rama Professional, Flora Plant™ and Violife® sponsored the first ever vegan category at this year’s Emirates Salon Culinaire. The competition took place across the UAE with the winner announced on 5th April in Radisson Blu Hotel, Dubai Deira Creek. Emirates Salon Culinaire, running on its […]

    April 22, 2021TravelNo comments
  2. Upfield Announces Vegan Menu Collaboration with Movenpick Hotel

    Upfield, the world’s largest plant-based consumer goods company, announced a collaboration between Movenpick Hotels & Resorts and its new plant-based brand – Flora Plant. The two recipes created are the ‘Flora Plant Vegan Apple Tart’ and the ‘Flora Plant Vegan Truffle Pasta’. Both will be available for diners to try from UBK’s menu from April […]

    April 15, 2021TravelNo comments
  3. Do you have the best tasting Cou Cou In Bim? Tune in to 90.1 FM

    Do you have the best tasting Cou Cou In Bim? Tune in to CITA Radio to find out how you and register and possible the first ever winner of the Cou Cou Cook Off #CouCouBoss #Registernow

    October 13, 2019Agriculture, Photo GalleryNo comments
  4. INCREASE IN PETROLEUM PRICES EFFECTIVE MIDNIGHT JUNE 2

    Barbadians will be paying more for petroleum products effective midnight Sunday, June 2. The retail price of gasoline will increase from $3.88 per litre to $3.93 per litre, while diesel will rise from $3.08 per litre to $3.14 per litre. Kerosene will also increase from $1.41 per litre to $1.43 per litre. This represents increases […]

    June 3, 2019Breaking News, Business, FeaturedNo comments
  5. Argentina’s National Day: A night to be remembered

    The Embassy of Argentina in Barbados recently opened its doors to celebrate their National Day. In a relaxed environment, Ambassador Gustavo Martinez Pandiani received in his residence, decked in blue and white for the occasion, “the dearest friends of Argentina“, as he described the more than 200 hundred distinguished guests. Among those present, the Governor […]

    May 26, 2019CultureNo comments
  6. Restaurateurs band together to promote South Coast dining

    A group of restaurateurs on the South Coast have come together to promote eating out among locals and visitors alike, offering patrons special deals and the chance win amazing prizes, including a cruise for two. The group of eight restaurant owners, led by co-owner of Naru Restaurant Lisa Taylor, has launched a project called Dine […]

    December 6, 2018AgricultureNo comments
  7. Cookbook Puts The Spotlight On Weed And Other Exotic Caribbean Curries In Time For The Holidays

    The unlikely marriage of weed and curry is among the recipes featured in a new book that encapsulates many of the exotic curries of the Caribbean region and is now available in time for the holiday season. Tapping into the rich and diverse cultural heritage and cuisine of the Caribbean, Caribbean-American journalist and entrepreneur, Felicia […]

    November 19, 2018Books, FeaturedNo comments
  8. IF ANY BARBADIAN WANTED TO HAVE DINNER WITH WESLEY SNIPES? GET READY!

    A big shout out to all friends and family of Martial Arts, as the the Pan Caribbean Martial Arts Games 2018 is just one week away, full support is needed from every patron and fan or family and associates, be sure to join this Tournament on Saturday 13th October 2018 from 1:00 pm to 3:30 […]

    October 4, 2018Breaking News, Featured, Martial ArtsNo comments
  9. CANCER SUPPORT SERVICES OUTGROWN ITS BELMONT LOCALE, COME HELP!

    Proceeds in aid of a new home for Cancer Support Services…

    August 3, 2018Health, Photo GalleryNo comments
  10. Expedia Group Partners with Barbados to Promote Culinary Program

    Expedia Group, one of the world’s largest online travel companies, is pleased to report the successful implementation of a platform supporting Barbados’ new dine-around program as well as an increase in mobile demand to the island. Brilliant Barbados, powered by Expedia technology, launched in May of 2018 and is an added-value to the country’s Year […]

    July 22, 2018TravelNo comments
  11. PURITY BAKERIES RELAUNCHES ‘CRAVINGS’ LINE

    In the very near future, Barbadians will have easy access to premium decadent cakes, following the relaunch of the Cravings line of products from Purity Bakeries. Along with tasting the delicious new flavours, customers will see new packaging, an updated simple, elegant logo and a general new look to the product. The product will also […]

    June 24, 2018Culture, Photo GalleryNo comments
  12. The Original BAR-B-QUE HUT – Serving T&T for over 2 decades

    After 2 decades of being in operation, popular Trinbagonian food establishment “The Original BAR-B-QUE HUT” is still going strong in delivering its beloved brand of ‘Halal-friendly‘ barbecued offerings to locals and visitors alike. From its humble origins in the late 1990’s as a small venture on South Trunk Road, Bel Air, La Romaine to its […]

    April 16, 2018Agriculture, TravelNo comments
  13. NEW ZEALAND DIPLOMAT SALUTES BARBADIAN EFFORTS TO PUSH AGRICULTURE IN THE COMMONWEALTH AHEAD OF NEXT MONTH’S SUMMIT

    Barbados is doing well as a Commonwealth member in seeking to promote local agriculture through a reality TV series. Her Excellency Jan Henderson in delivering her farewell speech last night at her Sugar Hill official residence, cited how the former members of British Empire became citizens of the Commonwealth over a century and a half […]

    March 19, 2018Featured, PoliticalNo comments
  14. Barbadians challenged to eat 100% local for one week

    Can you eat only foods grown, caught, or raised in Barbados for one week? Slow Food Barbados is challenging Barbadians to eat 100% local between September 4th – 10th, to raise awareness of the nutritional, economical, environmental and cultural benefits of eating locally sourced foods. The Slow Seven Challenge aims to promote sustainable communities, healthy […]

    September 1, 2017Agriculture, Photo GalleryNo comments
  15. Nutrition for Non-Nutritionists Workshop (Helene Charlebois) Pt 1

    Research has revealed that parents will outlive their children in the 21st century. This is according to Canadian Dietitian, Nutrition and Obesity Expert, Helene Charlebois, who was speaking during a nutrition workshop held yesterday at the Queen Elizabeth Hospital. “For the first time in history, if you have a child, your chances of seeing your […]

    May 21, 2017Health, Video GalleryNo comments
  16. A showcase of Canadian Food and Beverage Products in Barbados

    On March 14th and 15th, Caribbean partners, importers and buyers will have the opportunity to view a wide array of new Canadian food and beverage products in the island. In addition to crowd-favourites like seafood, meat, salt fish, spirits, snacks being on display, there will be sampling of french fries, cheeses, sauces, marinades and pastries […]

    March 13, 2017Agriculture, FeaturedNo comments
  17. “Yelluh Meat” is new subsidiary of Strong Foods, endorsed by BTPA’s CEO

    The Barbados Tourism Product Association has fully endorsed Strong Foods launch of their brand Yelluh Meat, CEO Dr Kerry Hall spoke with Bajan Reporter and says this is completely within the milieu of Cultural Immersion they wish to share with visitors, as this is a local eatery which embraces everything that is a part of […]

    January 23, 2017Breaking News, Business, FeaturedNo comments
  18. International Cookbook Author to give back to her school

    Food scientist, vegan chef and author Taymer Mason released her fourth book on November 29th this year entitled Caribbean Vegan Expanded Second Edition. The book was published by The Experiment Publishing New York with worldwide release. People from Australia, Netherlands and North America have already started sharing the book on social media from the Bajan […]

    December 16, 2016BooksNo comments
  19. Cobblers Cove sends Barbados’ only cheesemaker to Spain, to judge World Cheese Awards

    Luxury hotel Cobblers Cove on the west coast of Barbados is celebrating its recent refurbishment and 50 years of Independence for the island by sending Andrea Power, a cheesemaker for Hatchman’s Premium Cheeses, to judge the 29th annual World Cheese Awards in San Sebastián. A video posted by Ian Douglas Bourne (@airbourne_bds) on Nov 4, […]

    November 7, 2016Agriculture, Breaking News, FeaturedNo comments
  20. ‘SEA-EGG SEASON’ OPENS OCTOBER 1st

    The Fisheries Division has advised the public that the 2016 sea egg open season will commence on Saturday 1st October and end on Monday 31st October. However, all persons involved in the harvesting and breaking of sea eggs must have a valid 2016 licence. Licensing for this year’s sea egg season will commence at the […]

    September 28, 2016Agriculture, Breaking News, FeaturedNo comments
  21. Slow Food Barbados Challenges Barbadians to eat local for a week

    Slow Food Barbados is challenging Barbadians to eating only foods grown, caught, or raised in Barbados between September 5th – 11th, to raise awareness of the nutritional, economical, environmental and cultural benefits of eating locally sourced foods. This coincides with the 9th annual Caribbean Wellness Day on September 10th, 2016.   The Slow Seven Challenge […]

    September 3, 2016Agriculture, Photo GalleryNo comments
  22. LESSER PETROLEUM PRICES EFFECTIVE MIDNIGHT, AUGUST 7th

    Consumers will pay less for gasoline, diesel and kerosene, as well as liquefied petroleum gas (LPG) from midnight, Sunday 7th August. Meanwhile, liquefied petroleum gas (LPG) will retail at BDS $135.27 per 100 lb cylinder, down from BDS $136.99, a decrease of $1.72. The price of the 25 lb cylinder has dropped from $39.35 to […]

    August 7, 2016Breaking News, Business, FeaturedNo comments
  23. THE FOUNDER, Bio-Dramedy (Michael Keaton: McDONALD’S History – 2016)

    Written by Robert Siegel (BIG FAN), THE FOUNDER is a drama that tells the true story of how Ray Kroc (Michael Keaton), a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw […]

    April 24, 2016Business, Cinema, Video GalleryNo comments
  24. Bajan Master Chef Jason Howard Passes 90K on Instagram

    Inspired by the flavours, colours and vibrancy of the Caribbean that influences the colour palette of his food. The showcase covers fish, vegetarian, meat and dessert photos as well as some experimental dishes, behind the scenes and food prep. His work has lead him to being featured in some of the leading restaurant and hospitality […]

    April 6, 2016Agriculture, FeaturedNo comments
  25. Isle&Dine hosts to gain insights at briefing

    Barbadians eager to entertain and host tourists and others in their homes with authentic dining experiences will have an opportunity to find out how to do so when Isle&Dine kicks off its first host briefing this month. Isle&Dine is a technology platform where customers book and purchase dining experiences hosted by home cooks and chefs […]

    February 14, 2016Photo Gallery, TechnologyNo comments