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Tag Archives: cuisine

  1. Inn-spired! Chef Jason Howard begins residency at Le Vendôme Restaurant at Charela Inn, Negril

    Five-star modern Caribbean cuisine trailblazer maestro, Chef Jason Howard begins a month-long residency at the award-winning boutique hotel Charela Inn’s in-house restaurant Le Vendôme. Trained in classic and modern French techniques and pioneering food art, he is known for his unique culinary approach and methods to Caribbean food. Currently based in the UK, Chef Jason […]

    January 14, 2022TravelNo comments
  2. Sky Summer Special with Chef Lavine, follow on Instagram @cheflavine August 10, 2021Business, Photo GalleryNo comments
  3. Michelin Star Chef, Antonio Mellino Heads Quattro Passi at The Cliff, Barbados

    Antonio Mellino, the Executive chef at Quattro Passi will open QP Bistro on 22nd October 2021 and Quattro Passi at The Cliff at the end of November. Quattro Passi in Nerano, Italy, is acclaimed as the best on the Amalfi Coast with two Michelin stars. Bringing the flavours of the Campania region, Napoli and Southern […]

    August 5, 2021BusinessNo comments
  4. PIG (2021) Nicolas Cage

    Director: Michael Sarnoski Writers: Vanessa Block & Michael Sarnoski Stars: Nicolas Cage, Alex Wolff, Adam Arkin

    June 20, 2021Cinema, Video GalleryNo comments
  5. UPFIELD ANNOUNCES ETIHAD AIRWAYS CHEF AS WINNER OF THE FIRST VEGAN DESSERT CATEGORY IN THIS YEAR’S EMIRATES SALON CULINAIRE

    Upfield Professional, the Foodservice division of Upfield behind the brands Rama Professional, Flora Plant™ and Violife® sponsored the first ever vegan category at this year’s Emirates Salon Culinaire. The competition took place across the UAE with the winner announced on 5th April in Radisson Blu Hotel, Dubai Deira Creek. Emirates Salon Culinaire, running on its […]

    April 22, 2021TravelNo comments
  6. Upfield Announces Vegan Menu Collaboration with Movenpick Hotel

    Upfield, the world’s largest plant-based consumer goods company, announced a collaboration between Movenpick Hotels & Resorts and its new plant-based brand – Flora Plant. The two recipes created are the ‘Flora Plant Vegan Apple Tart’ and the ‘Flora Plant Vegan Truffle Pasta’. Both will be available for diners to try from UBK’s menu from April […]

    April 15, 2021TravelNo comments
  7. Do you have the best tasting Cou Cou In Bim? Tune in to 90.1 FM

    Do you have the best tasting Cou Cou In Bim? Tune in to CITA Radio to find out how you and register and possible the first ever winner of the Cou Cou Cook Off #CouCouBoss #Registernow

    October 13, 2019Agriculture, Photo GalleryNo comments
  8. INCREASE IN PETROLEUM PRICES EFFECTIVE MIDNIGHT JUNE 2

    Barbadians will be paying more for petroleum products effective midnight Sunday, June 2. The retail price of gasoline will increase from $3.88 per litre to $3.93 per litre, while diesel will rise from $3.08 per litre to $3.14 per litre. Kerosene will also increase from $1.41 per litre to $1.43 per litre. This represents increases […]

    June 3, 2019Breaking News, Business, FeaturedNo comments
  9. Argentina’s National Day: A night to be remembered

    The Embassy of Argentina in Barbados recently opened its doors to celebrate their National Day. In a relaxed environment, Ambassador Gustavo Martinez Pandiani received in his residence, decked in blue and white for the occasion, “the dearest friends of Argentina“, as he described the more than 200 hundred distinguished guests. Among those present, the Governor […]

    May 26, 2019CultureNo comments
  10. Restaurateurs band together to promote South Coast dining

    A group of restaurateurs on the South Coast have come together to promote eating out among locals and visitors alike, offering patrons special deals and the chance win amazing prizes, including a cruise for two. The group of eight restaurant owners, led by co-owner of Naru Restaurant Lisa Taylor, has launched a project called Dine […]

    December 6, 2018AgricultureNo comments
  11. Cookbook Puts The Spotlight On Weed And Other Exotic Caribbean Curries In Time For The Holidays

    The unlikely marriage of weed and curry is among the recipes featured in a new book that encapsulates many of the exotic curries of the Caribbean region and is now available in time for the holiday season. Tapping into the rich and diverse cultural heritage and cuisine of the Caribbean, Caribbean-American journalist and entrepreneur, Felicia […]

    November 19, 2018Books, FeaturedNo comments
  12. IF ANY BARBADIAN WANTED TO HAVE DINNER WITH WESLEY SNIPES? GET READY!

    A big shout out to all friends and family of Martial Arts, as the the Pan Caribbean Martial Arts Games 2018 is just one week away, full support is needed from every patron and fan or family and associates, be sure to join this Tournament on Saturday 13th October 2018 from 1:00 pm to 3:30 […]

    October 4, 2018Breaking News, Featured, Martial ArtsNo comments
  13. CANCER SUPPORT SERVICES OUTGROWN ITS BELMONT LOCALE, COME HELP!

    Proceeds in aid of a new home for Cancer Support Services…

    August 3, 2018Health, Photo GalleryNo comments
  14. Expedia Group Partners with Barbados to Promote Culinary Program

    Expedia Group, one of the world’s largest online travel companies, is pleased to report the successful implementation of a platform supporting Barbados’ new dine-around program as well as an increase in mobile demand to the island. Brilliant Barbados, powered by Expedia technology, launched in May of 2018 and is an added-value to the country’s Year […]

    July 22, 2018TravelNo comments
  15. PURITY BAKERIES RELAUNCHES ‘CRAVINGS’ LINE

    In the very near future, Barbadians will have easy access to premium decadent cakes, following the relaunch of the Cravings line of products from Purity Bakeries. Along with tasting the delicious new flavours, customers will see new packaging, an updated simple, elegant logo and a general new look to the product. The product will also […]

    June 24, 2018Culture, Photo GalleryNo comments
  16. The Original BAR-B-QUE HUT – Serving T&T for over 2 decades

    After 2 decades of being in operation, popular Trinbagonian food establishment “The Original BAR-B-QUE HUT” is still going strong in delivering its beloved brand of ‘Halal-friendly‘ barbecued offerings to locals and visitors alike. From its humble origins in the late 1990’s as a small venture on South Trunk Road, Bel Air, La Romaine to its […]

    April 16, 2018Agriculture, TravelNo comments
  17. NEW ZEALAND DIPLOMAT SALUTES BARBADIAN EFFORTS TO PUSH AGRICULTURE IN THE COMMONWEALTH AHEAD OF NEXT MONTH’S SUMMIT

    Barbados is doing well as a Commonwealth member in seeking to promote local agriculture through a reality TV series. Her Excellency Jan Henderson in delivering her farewell speech last night at her Sugar Hill official residence, cited how the former members of British Empire became citizens of the Commonwealth over a century and a half […]

    March 19, 2018Featured, PoliticalNo comments
  18. Barbadians challenged to eat 100% local for one week

    Can you eat only foods grown, caught, or raised in Barbados for one week? Slow Food Barbados is challenging Barbadians to eat 100% local between September 4th – 10th, to raise awareness of the nutritional, economical, environmental and cultural benefits of eating locally sourced foods. The Slow Seven Challenge aims to promote sustainable communities, healthy […]

    September 1, 2017Agriculture, Photo GalleryNo comments
  19. Nutrition for Non-Nutritionists Workshop (Helene Charlebois) Pt 1

    Research has revealed that parents will outlive their children in the 21st century. This is according to Canadian Dietitian, Nutrition and Obesity Expert, Helene Charlebois, who was speaking during a nutrition workshop held yesterday at the Queen Elizabeth Hospital. “For the first time in history, if you have a child, your chances of seeing your […]

    May 21, 2017Health, Video GalleryNo comments
  20. A showcase of Canadian Food and Beverage Products in Barbados

    On March 14th and 15th, Caribbean partners, importers and buyers will have the opportunity to view a wide array of new Canadian food and beverage products in the island. In addition to crowd-favourites like seafood, meat, salt fish, spirits, snacks being on display, there will be sampling of french fries, cheeses, sauces, marinades and pastries […]

    March 13, 2017Agriculture, FeaturedNo comments
  21. “Yelluh Meat” is new subsidiary of Strong Foods, endorsed by BTPA’s CEO

    The Barbados Tourism Product Association has fully endorsed Strong Foods launch of their brand Yelluh Meat, CEO Dr Kerry Hall spoke with Bajan Reporter and says this is completely within the milieu of Cultural Immersion they wish to share with visitors, as this is a local eatery which embraces everything that is a part of […]

    January 23, 2017Breaking News, Business, FeaturedNo comments
  22. International Cookbook Author to give back to her school

    Food scientist, vegan chef and author Taymer Mason released her fourth book on November 29th this year entitled Caribbean Vegan Expanded Second Edition. The book was published by The Experiment Publishing New York with worldwide release. People from Australia, Netherlands and North America have already started sharing the book on social media from the Bajan […]

    December 16, 2016BooksNo comments
  23. Cobblers Cove sends Barbados’ only cheesemaker to Spain, to judge World Cheese Awards

    Luxury hotel Cobblers Cove on the west coast of Barbados is celebrating its recent refurbishment and 50 years of Independence for the island by sending Andrea Power, a cheesemaker for Hatchman’s Premium Cheeses, to judge the 29th annual World Cheese Awards in San Sebastián. A video posted by Ian Douglas Bourne (@airbourne_bds) on Nov 4, […]

    November 7, 2016Agriculture, Breaking News, FeaturedNo comments
  24. ‘SEA-EGG SEASON’ OPENS OCTOBER 1st

    The Fisheries Division has advised the public that the 2016 sea egg open season will commence on Saturday 1st October and end on Monday 31st October. However, all persons involved in the harvesting and breaking of sea eggs must have a valid 2016 licence. Licensing for this year’s sea egg season will commence at the […]

    September 28, 2016Agriculture, Breaking News, FeaturedNo comments
  25. Slow Food Barbados Challenges Barbadians to eat local for a week

    Slow Food Barbados is challenging Barbadians to eating only foods grown, caught, or raised in Barbados between September 5th – 11th, to raise awareness of the nutritional, economical, environmental and cultural benefits of eating locally sourced foods. This coincides with the 9th annual Caribbean Wellness Day on September 10th, 2016.   The Slow Seven Challenge […]

    September 3, 2016Agriculture, Photo GalleryNo comments