Category: Agriculture
Standard Distribution & Sales (B’dos) Ltd. helps Challenor School agro processing business to bear more fruit
A fledgling agro processing business at the Challenor School continues to bear fruit thanks to retail company, Standard Distribution & Sales (B’dos) Ltd. which recently presented the school …
TAIWANESE DISBURSE FUNDS FOR KITTITIAN CROP IMPROVEMENT
Vegetable, fruit and upland crops in St. Kitts & Nevis are receiving several components designed to improve quality and safety thanks to the first disbursement of just over US $324,000.00 from t…
New Zealand offers assistance to CARICOM in small ruminants production
On 26th June, 2014, CARDI received a visit from Ms. Kathleen Pearce, Deputy Director, Global Bilateral Division of the Ministry of Foreign Affairs and Trade, New Zealand. At that meeting, Ms. Pearce m…
THE HOPE SANCTUARY AND RED CAT WINE PARTNER TO SUPPORT BARBADIAN FELINES
The Hope Sanctuary now has additional support providing life-saving necessities to rescue cats under its care. Red Cat wine, a cocktail wine distributed by local company Stansfeld Scott & Co. Ltd,…
T&T Manufacturers ‘excited’ to be part of Summer Fancy Food Show
‘Excited’, ‘Very proud’, ‘Thrilled’, ‘Optimistic’, ‘Exhilarated by the possibilities’, ‘Proud and accomplished‘, all words to de…
Celebratory Evening for Barbados Edition of Lean Launchpad: Vedge-Out (Cassava Flour)
The Cave Hill School of Business (CHSB) is a leading executive education institution operating in Barbados, the six (6) member countries of the Organization of Eastern Caribbean States (OECS), Guyana,…
Regional pork industry stakeholders on the alert against new pig disease
The Caribbean Animal Health Network (CaribVET) is encouraging stakeholders in the regional pork industry to take every precaution to prevent the introduction of the viral disease, Porcine Epidemic Dia…
Sounds from Worthing: What’s new at Chopping Board Kitchen? Only biting is their Burgers, LOL!
Mojo’s themed nights are having a facelift, so look out for new flyers on Facebook in the coming weeks with lots of new competitions and giveaways in store. The Chopping Board Kitchen also thoug…
Cuban ambassador tours Barbados cassava projects
In its ongoing effort to address the region’s mounting $US4 billion plus annual food import bill, the Food and Agriculture Organization, in close collaboration with other regional agricultural a…
Trinidad and Tobago: **only Caribbean Country** to participate in the 60th New York Summer Fancy Food Show
Trinidad and Tobago holds the distinction of being the ONLY Caribbean country to participate in the 60th installation of New York’s Summer Fancy Food Show, from June 30 – July 1, 2014. The…
“Chef” (2014) – John Leguizamo, Scarlett Johansson & Jon Favreau Movie HD
Finding himself in Miami, he teams up with his ex-wife (Sofia Vergara), his friend (John Leguizamo) and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite…
“Importing Food is damaging the Caribbean: Why no action?” By Sir Ronald Sanders
It is shameful that golden opportunities to produce more food in the Caribbean and significantly reduce the astronomically high annual food import bill of US$4.75 billion are being woefully neglected.…
BMEX 2014 Celebrating Milestones: Roberts Manufacturing
The more purchases you make at BMEX, the more free gifts you get at Roberts – spatulas, lunchpaks and more!
FARM TO FORK INCREASES KITTTITIAN CHILDREN’S AWARENESS EFFORTS
The Farm to Fork Project has increased efforts to ensure that the message of growing food locally and healthy eating is reaching the public of St. Kitts and Nevis. Farm to Fork is a collaborative effo…
Tastefully Renovated Chatter’s Tea Room Reopens
One of Barbados’ most charming fine dining attractions, the Chatters Tea Room at the Bagatelle Great House, St. Thomas, has reopened to business with an even more tasteful ambience and décor follow…
BARBADIANS INVITED TO COME OUT TO LIONFISH COOK-OFF THIS WEEKEND: MOJO’S OUT FOR VICTORY
Members of the public are invited to come out and sample the lionfish during a cook-off at the Harbour Lights in Carlisle Bay, Bay Street, St. Michael, on Saturday, May 24, beginning at 1:00 p.m. This…
BARON FOODS WINS INTERNATIONAL SUPERIOR TASTE AWARD
St. Lucia Manufacturers Association would like to congratulate Baron Foods Ltd for its Baron West Indian Hot Sauce being awarded with the Superior Taste Award by the leading International Culinary Che…
CIBC FirstCaribbean toasts staff on Employee Appreciation Day
CIBC FirstCaribbean celebrated its over 3000 employees across its 17 territories on Thursday May 15 as part of the annual Employee Appreciation Day activities. The leadership of the regional bank join…
“The Hundred-Foot Journey” (2014) – Helen Mirren: Cuisine, Romantic Comedy Movie HD
Let’s go Crazy for Crackers…
MOJO’S TOP CHEF ON MAY 24 AT BAY STREET: LIONFISH DERBY & COOK-OFF
With the invasive lionfish now in waters across Barbados’ coasts, officials are taking all the necessary steps to protect the island’s coral reef ecosystems. They are expected to start the…
May 4th Slow Food: Farm To Chef – Derek Went
May 4th Slow Food: Farm To Chef – Ready for the Next one?
Among the Judges was Love FM’s Samud Ali, plus there were opportunities for raffles and supporting local cottage industries via organic honey as well…
May 4th Slow Food: Farm To Chef – Scott Ames & Black Belly Lamb, Jerk Style?
Chef Scott Ames from www.scottscateringbarbados.com delivered 8 hour smoked jerked black belly sheep with corn bread, texan beans and slaw on May 4th at Holders.