I went to Jus’ Grillin’ at Quayside the other night with my madam, boy was I sorry! It seemed cool at first – Strip Steak with 2 sides at $35.95 and Jerk Chicken with two side orders…
Bartenders in Barbados play a key role in the development of this island’s tourism and hospitality industries. Through their interactions, they can enhance or diminish each visitor?s total exper…
First of all, I know I will very likely be stoned for my so-called “heresy“, but the truth – as HL Mencken once stated – is still sitting in the corner calmly licking its chops…
Tired of roti? Saturday, I couldn’t get a park by Indian Grill and it led to me travelling down the road… When was the last time six dollars of Pudding & Souse fill you? Then you haven…
It has been over 2 months now that I have kept my word to stay away from KFC and Chefette, it has not been easy simply from a matter of convenience and location. These two entities have a stranglehold…
As you are aware by now I have sent my New Year’s Resolution to quite a few folks, I was – and still am – extremely ticked off at the lack of service. As was said by the weatherman i…
24 months ago, an ex-journalist wondered if chatting about his pets (On a fruitless mission to recover a missing cat) and publishing unused reviews would draw people away from tabloid blogging from ot…
I am not sure which is worse for a restaurateur – having a reputation for not having ingredients or earning a status of avoidance due to bad manners… As everyone is aware by now, on weeken…
My vacation was just around the corner (So is my B’day – hence the reason for the holidays), and I decided to go somewhere different for lunch… I went to the long-touted Friday’…
Thanks to Living In Barbados, I now know that there seems to be a club of deadbeats outstanding for high credit bills run up at various institutes along Bim’s southern coastline, you mean to say…
Well, it must be fairly well known by now that Barbados has not really had a truly local restaurant critique – ever! In the sense that no one is brutally honest enough to say if it’s bad t…
As this News-Blog is about Barbados and set in the Caribbean, is only natural every now and again to look at things Bajan/C’bean… Such as the time I pondered about a soft drink flavoured l…
Let’s say you’re a visitor, or you decide to have something other than a home cooked meal and you are trying a roti for the first time… What do you do? Read this article carefully, b…
After only six months since its spectacular firework opening party, Peter de Savary’s Mount Cinnamon Resort and Savvy’s restaurant are delighted with the success and patronage of the resta…
I use a Mozilla browser with an RSS feed at the bottom of the screen, there in the the scrolling ticker I see a CNN item about “HAM SODA” and I thought – “NO WAY,” boy! W…
I was going thru my YouTube membership which I usually surfed anonymously and was glad I did… My friend Fitzroy who looks at himself as the Frog out to save the Universe is really taking his nam…
One of the main guests at the recent opening of the new Savvy?s Restaurant at Mount Cinnamon was Grenada’s Public Works Minister Brenda Hood (she’s also ex-Tourism Minister) who said the d…
BARBADOS? culinary team left the island June 16th rearing to go for gold in this year?s Taste of the Caribbean Competition which takes place in Miami next week. Led by Sandy Lane?s John Hazzard, the t…
I went to Jus’ Grillin’ at Quayside the other night with my madam, boy was I sorry! It seemed cool at first – Strip Steak with 2 sides at $35.95 and Jerk Chicken with two side orders… 
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Agriculture, Editorial, Featured, Review )
