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A truly epicurean dream come to life, guests enjoyed modern Caribbean culinary delights such as fresh ceviche, king crab salad as well as, a choice of shared seafood or meat platters of Jamaica's finest meat and fresh catch as main courses.

For the love of Food: Michelin trained Jason Howard curates Valentine’s Dinner at Charela Inn

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Bajan Reporter

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For the love of Food: Michelin trained Jason Howard curates Valentine’s Dinner at Charela Inn

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Bajan Reporter

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A truly epicurean dream come to life, guests enjoyed modern Caribbean culinary delights such as fresh ceviche, king crab salad as well as, a choice of shared seafood or meat platters of Jamaica's finest meat and fresh catch as main courses.

Negril’s finest gathered on Monday, February 14th, for Valentine’s Day under the stars of Charela Inn’s in-house restaurant Le Vendôme to indulge in a curated dinner by Michelin trained Chef Jason Howard, and well known Jamaican chefs Haleem Card and Andre Sewell.

A truly epicurean dream come to life, guests enjoyed modern Caribbean culinary delights such as fresh ceviche, king crab salad as well as, a choice of shared seafood or meat platters of Jamaica's finest meat and fresh catch as main courses.
A truly epicurean dream come to life, guests enjoyed modern Caribbean culinary delights such as fresh ceviche, king crab salad as well as, a choice of shared seafood or meat platters of Jamaica’s finest meat and fresh catch as main courses.

To end the evening Andre Sewell created a sorrel mousse with an Otaheite apple flavoured heart as guests were serenaded by live entertainment. A true lover’s delight.

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