Negril’s finest gathered on Monday, February 14th, for Valentine’s Day under the stars of Charela Inn’s in-house restaurant Le Vendôme to indulge in a curated dinner by Michelin trained Chef Jason Howard, and well known Jamaican chefs Haleem Card and Andre Sewell.
To end the evening Andre Sewell created a sorrel mousse with an Otaheite apple flavoured heart as guests were serenaded by live entertainment. A true lover’s delight.
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