For the love of Food: Michelin trained Jason Howard curates Valentine’s Dinner at Charela Inn

Negril’s finest gathered on Monday, February 14th, for Valentine’s Day under the stars of Charela Inn’s in-house restaurant Le Vendôme to indulge in a curated dinner by Michelin trained Chef Jason Howard, and well known Jamaican chefs Haleem Card and Andre Sewell.

A truly epicurean dream come to life, guests enjoyed modern Caribbean culinary delights such as fresh ceviche, king crab salad as well as, a choice of shared seafood or meat platters of Jamaica's finest meat and fresh catch as main courses.

A truly epicurean dream come to life, guests enjoyed modern Caribbean culinary delights such as fresh ceviche, king crab salad as well as, a choice of shared seafood or meat platters of Jamaica’s finest meat and fresh catch as main courses.

To end the evening Andre Sewell created a sorrel mousse with an Otaheite apple flavoured heart as guests were serenaded by live entertainment. A true lover’s delight.

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