CEO OF QUEEN ELIZABETH HOSPITAL ARGUES WITH UNIONS OVER MECHANISED POTATO PEELERS

Celebrating the attainment of Hazard Analysis and Critical Control Point (HACCP) accreditation by the Food and Nutrition Department of the Queen Elizabeth Hospital at Almond Bay Caterers in Hastings, Christ Church.

CLICK FOR BIGGER… (L to R) Yvonne Burke, Meshell Carrington, Dr Dexter James (podium), Tricia Layne and Cheri Elcock

Chief Executive Officer Dr Dexter James related how the Unions objected to a mechanised version of peeling potatoes claiming staff would be adversely affected.

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