CEO OF QUEEN ELIZABETH HOSPITAL ARGUES WITH UNIONS OVER MECHANISED POTATO PEELERS

Celebrating the attainment of Hazard Analysis and Critical Control Point (HACCP) accreditation by the Food and Nutrition Department of the Queen Elizabeth Hospital at Almond Bay Caterers in Hastings, Christ Church.

CLICK FOR BIGGER… (L to R) Yvonne Burke, Meshell Carrington, Dr Dexter James (podium), Tricia Layne and Cheri Elcock

Chief Executive Officer Dr Dexter James related how the Unions objected to a mechanised version of peeling potatoes claiming staff would be adversely affected.

Follow on Instagram

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

Comments

add a comment

Some HTML is OK

or, reply to this post via trackback.

  • My Bdos Lottery Top Up 20201
  • Lewis Haynes
  • SG Creative Right Brain Ad 336x280 01 1
  • Poster7 120x600