Bajan Master Chef Jason Howard Passes 90K on Instagram
Inspired by the flavours, colours and vibrancy of the Caribbean that influences the colour palette of his food.
The showcase covers fish, vegetarian, meat and dessert photos as well as some experimental dishes, behind the scenes and food prep. His work has lead him to being featured in some of the leading restaurant and hospitality web sites in the UK, as well as gaining press coverage.
As part of Barbados’ 50th Anniversary he’ll be involved several events happening the UK, and looking forward to promoting some of the flavours and tastes of Barbados at various engagements, whilst flying the flag for both Bajan and Caribbean cuisine.