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Slow Foods 016

5th Slow Food Barbados Farm-to-Table dinner series: Zucchini bruschetta

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AirBourne

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5th Slow Food Barbados Farm-to-Table dinner series: Zucchini bruschetta

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AirBourne

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,
Slow Foods 016
Zucchini Bruschetta (original bruschetta was hard bread, replaced with zucchini as base and using feta cheese and other toppings) - CLICK FOR BIGGER
Zucchini Bruschetta (original bruschetta was hard bread, replaced with zucchini as base and using feta cheese and other toppings) – CLICK FOR BIGGER

This Slow Food Barbados Farm-to-Table series is to boost their scholastic “12 gardens in 12 months” project.

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