5th Slow Food Barbados Farm-to-Table dinner series: Zucchini bruschetta

by AirBourne / May 10th, 2015

Zucchini Bruschetta (original bruschetta was hard bread, replaced with zucchini as base and using feta cheese and other toppings) - CLICK FOR BIGGER

Zucchini Bruschetta (original bruschetta was hard bread, replaced with zucchini as base and using feta cheese and other toppings) – CLICK FOR BIGGER

This Slow Food Barbados Farm-to-Table series is to boost their scholastic “12 gardens in 12 months” project.

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

Comments

add a comment

Some HTML is OK

or, reply to this post via trackback.