5th Slow Food Barbados Farm-to-Table dinner series: Snapper Ceviche
The eventual goal for Slow Food Barbados is to make sure children do not think food comes from Chefette or KFC but actually requires planning, time and effort… Like this variation on the popular ceviche using snapper and freshly ground black pepper inside coconut shells which was a hit – CLICK FOR BIGGER
The proceeds went towards their scholastic “12 gardens in 12 months” project. Ian McNeel once observed – “When you ask a child where does food come from, and the response is KFC or the supermarket, then there is a serious problem.”
