5th Slow Food Barbados Farm-to-Table dinner series: Honey Roasted Carrots

The soiree is one of several projects which continue to motivate local & organic producers under the Slow Food ethos of “Good, Clean and Fair” food - CLICK FOR BIGGER

The soiree is one of several projects which continue to motivate local & organic producers under the Slow Food ethos of “Good, Clean and Fair” food – CLICK FOR BIGGER

These are carrots roasted on honey, topped with locally grown oregano ground into a special Pesto sauce and topped with Feta cheese made right here in Barbados – the recipes that night were crafted by Julie Frans who flew in from Miami.

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