5th Slow Food Barbados Farm-to-Table dinner series: Honey Roasted Carrots
The soiree is one of several projects which continue to motivate local & organic producers under the Slow Food ethos of “Good, Clean and Fair” food – CLICK FOR BIGGER
These are carrots roasted on honey, topped with locally grown oregano ground into a special Pesto sauce and topped with Feta cheese made right here in Barbados – the recipes that night were crafted by Julie Frans who flew in from Miami.
