Breaking News

  • UK OPENS PRE-TRAVEL REQUIREMENT TO NON-EUROPEAN VISITORS

  • Caribbean Leaders Engage U.S. Congress in Strategic Discussions on Regional and Global Priorities

  • Barbadian Envoy becomes Non-Resident Diplomatic Chief of Mission for Sultanate and University

  • INTERVENOR TRICIA WATSON ON SEEKING A REVIEW OF THE FAIR TRADING COMMISSION’S DECISION ON LIGHT & POWER’S APPLICATION

  • US Embassy Bridgetown Launches Program to Allow Eligible Visa Applicants to Reschedule to an Earlier Date

  • Lighthouse Landing Bistro: On The Scene, with Richelle Lavine

Slow Foods 023

5th installment of Slow Food Barbados Farm-to-Table dinner series

•

AirBourne

•

,

5th installment of Slow Food Barbados Farm-to-Table dinner series

•

AirBourne

•

,
Slow Foods 023
Speightstown's Orange Street Grocer proprietor Nick Vieira (left) and Chef Julie Frans of Miami - CLICK FOR BIGGER
Speightstown’s Orange Street Grocer proprietor Nick Vieira (left) and Chef Julie Frans of Miami – CLICK FOR BIGGER

The sold-out event is one of several projects which continue to mobilise local and organic producers under the Slow Food ethos of “Good, Clean and Fair” food.

Post Views: 3
Follow on Instagram
«
»
, , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Sponsored Ads

Main Template 336x280