5th installment of Slow Food Barbados Farm-to-Table dinner series

Speightstown's Orange Street Grocer proprietor Nick Vieira (left) and Chef Julie Frans of Miami - CLICK FOR BIGGER

Speightstown’s Orange Street Grocer proprietor Nick Vieira (left) and Chef Julie Frans of Miami – CLICK FOR BIGGER

The sold-out event is one of several projects which continue to mobilise local and organic producers under the Slow Food ethos of “Good, Clean and Fair” food.

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