St. Kitts Marriott Resort launches new menu featuring local ingredients

In its efforts to support the local farming industry St Kitts Marriott Resort & the Royal Beach Casino stepped up its commitment of partnering with local farmers in purchasing more of their organically grown produce and launching their Taste of St Kitts menu.

The Taste of St Kitts menu provides a sample of the unique ingredients and cuisine that is native to St Kitts/Nevis. From farm and field to your table, the menu items and ingredients featured are all locally grown and delivered directly to the resort. Nevisian Greens, Passion Fruit, Green Figs, and Pineapple are just a few of the fresh ingredients that are being used to create this journey for the palate.

On Thursday September 25th the St Kitts Marriott Resort & the Royal Beach Casino was host to an event to say "Thank You" to all its local suppliers, fishermen and farmers. The event was spearheaded by the resort's new Director of Food & Beverage, Joe Niemeier and his team.

On Thursday September 25th the St Kitts Marriott Resort & the Royal Beach Casino was host to an event to say “Thank You” to all its local suppliers, fishermen and farmers. The event was spearheaded by the resort’s new Director of Food & Beverage, Joe Niemeier and his team.

“We are truly happy to be able to better support the local farmers and fishermen. Fresher, better-tasting items are the biggest advantage of being able to buy produce directly from the source,” said General Manager Jacques Hamou.

Another event was also held on Thursday 2nd October to launch this fantastic promotion along with introductions to the resort's new culinary leadership.

Another event was also held on Thursday 2nd October to launch this fantastic promotion along with introductions to the resort’s new culinary leadership.

Become a fan of the resorts Facebook page or follow their Twitter page, then post a picture during your Taste of St Kitts meal at the Blu Restaurant, tag the resort and receive a free glass of wine.

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