May 4th Slow Food: Farm To Chef – Scott Ames & Black Belly Lamb, Jerk Style?

Scott Ames did Black Belly Lamb in Jerk Seasoning style and ran out of food by 1:00 pm, here he is explaining to a patron that sunny day...

Scott Ames did Black Belly Lamb in Jerk Seasoning style and ran out of food by 1:00 pm, here he is explaining to a patron that sunny day…

Chef Scott Ames from www.scottscateringbarbados.com delivered 8 hour smoked jerked black belly sheep with corn bread, texan beans and slaw on May 4th at Holders.

Abby\'s Kids Plus - Opposite Carter\'s on High St

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