May 4th Slow Food: Farm To Chef – Rhea Gilkes, Villa Chef? Winner!
The Board of Slow Food Barbados along with Chef Eddie Classic would like to announce the winners of the first official cook-off held at Holders Farmers Market on May 4, 2014.
Second runner up – Mr. Damian Leach of Tapas restaurant.
First runner up – Mr. Alonzo Scott. Private villa Chef.
Winner of Sunday’s culinary challenge – Miss Rhea Gilkes. Private villa Chef.
Thanks to all of the competing chefs, judges and supporters who came out and made the event a success. Support Barbados’ local farmers and culinary talent!
Look out for Slow Food Barbados’ next event… stay tuned and eat local!
