WHY IS THERE A DIFFERENCE IN QUALITY AT SOUTH & WEST COAST OUTLETS OF A ONCE POPULAR RESTAURANT?
It seemed cool at first – Strip Steak with 2 sides at $35.95 and Jerk Chicken with two side orders at $33.95, these days those prices are rather reasonable…
Got two bottles of water while we waited and that’s when the waitress started to smoke nearby, I would have snapped a shot on my Blackberry but Vanity says that’s unethical, as she doesn’t know. I asked her if she would let her staff do this at the Hilton, she tells me that’s not the point (eventually she admitted she’d draw and quarter any staff who did what the waitress did), the waitress kept puffing no matter how many times the wife hacked and coughed. Do you really feel we’ll return?
Then there was the meals in themselves…
My steak was truly ‘strip,’ it was stripped of meat and left with gristle and fat – I dunno why, but pork fat tastes good and will eat it with oinky-meat, but fat on a steak just grosses me out!
I had a Caesar’s salad which seemed to be lettuce and dry crumbly bread as opposed to Croutons, no tomatoes and lightly doused with a minimum of dressing – BLEAH!!
The damn thing was over-boiled to mush and had some char thrown on it to look grilled! I doubt they will ever see me again, I have been told that the Holetown outlet is way better – but why not be consistently good at all branches? It wasn’t Jus’ Grillin’ at all, I found it Jus’ Illin’ and not in a hip-hop way!