There were some amazing cocktails produced throughout the UK Regionals, we?ve listed them for you here:

GLASGOW WINNING COCKTAILS:

All Things Nice, Ally Turnbull

50ml 42BELOW Manuka Honey Vodka
Ginger
Honeycomb
25ml Lemon
Gomme
Muddle ginger add 42BELOW Manuka Honey Vodka, add other ingredients and shake. Serve in a martini glass rimmed with dried crush honeycomb and garnish with a sugar nest.

Blushing Lady, Roseanne Ross

40ml 42BELOW Pure
25ml lime
25ml gomme
1/2 red pepper
Bunch corriander
Muddle, shake with ice, served in a red pepper with coriander garnish.

Peas to Meet You, Meesh Reilly

50ml 42BELOW Pure
Mushy peas
25ml lime juice
25ml gomme
3 slices of green chilli
Muddle peas and chilli, add remaining ingredients and shake well. Strain into a chilled sugar rim rocks glass and garnish with a trumpet of shoestring chip

BELFAST WINNING COCKTAILS:

Unnamed Cocktail – Hayden Lambert

50mls 42BELOW Pure
50mls homemade tomato puree
25mls Passion fruit puree
15mls freshly squeezed lemon juice
10mls Sugar syrup

Blushing Lady – Lisa McCarron

50ml 42BELOW Pure
10ml fresh lemon
20 fresh white grapefruit
15ml pomegranate juice
10ml orgeat syrup
Dash rose water
Holy Water – John O?Reily

50ml 42BELOW Pure
10ml 42BELOW Passionfruit
Spoon gooseberry conserve
Juice of 1 lime
50ml Aspall cider
2 dashes peach bitters

BRIGHTON WINNING COCKTAILS:

Christmas in New Zealand, Paul de Newtown

35ml 42Below Passionfruit vodka
10ml 42Below Manuka Honey vodka
5ml Organic light runny honey
5 Coffee beans
4 Cloves
3 Cardamom pods
Orange zest
Pour into a large Brandy balloon and blaze stirring honey until dissolved.

Lilikoi, Rachael Miles

25ml 42Below Passionfruit vodka
25ml Fairfield Marlborough Sauvignon Blanc
12.5ml Apricot Brandy
3 Dashes peach bitters
Stir all ingredients with ice and strain into a martini glass. Garnish with a lemon snap

What?s the Score Feijoa, Tom Noviss

37.5ml 42BELOW Feijoa vodka
12.5ml Xante Pear Cognac
1/3 Avocado
Squeeze Lemon
Dash of Vanilla Gomme
The Foam
Vanilla & Chilli Gomme
Fresh Pink Grapefruit
Egg white
Gelatine
42BELOW Passionfruit Vodka
Muddle avocado, add other ingredients, shake and strain into a martini glass. Top with foam, garnish with slice chilli and dehydrated Campari rim.

BRISTOL WINNING COCKTAILS:

Mainland Sour, Milton Haworth

50ml 42BELOW Feijoa vodka
20ml fresh pineapple juice
20ml fresh lemon juice
10ml sugar syrup (2:1 ratio)
1/2 an egg white
3ml Bitter Truth Celery Bitters
Shake and fine strain into empty sours glass. Garnish with thin slice of celery

Runcible Buck, Harry Glockler

42ml 42BELOW Feijoa vodka
10ml Poire William
15ml Bramley & Gage quince
Ginger Ale
Put four ice cubes and two squeezed lemon wedges in a sling glass, add other ingredients except Ginger Ale and stir. Top with ginger ale, garnish with a physalis, cherry, pinapple leaf and star fruit.

Japanese Feijoa Infusion, Sarah Messamer

50ml of 42BELOW Feijoa
10ml of ginger cordial
15ml of lychee liqueur
Add a drizzle of green tea + some infused leaves
A few drops of lemon juice
Lemon Peel
Shake and double strain in a frosted coupette.

CARDIFF WINNING COCKTAILS:

Bittersweet Symphony, Christos Kyriakides

40ml 42BELOW Manuka Honey vodka
12.5ml Grapefruit liqueur
4 Lemon Verbena leaves
1 Barspoon Mascarpone cheese
5ml Orange blossom honey
Shake and strain into a Martini Glass, garnish with a floating lemon wheel with a sprig of lemon verbena.

Poor Man?s Manuka, James Hitchens

50ml 42BELOW Pure vodka
50ml Cranberry reduction
12.5ml Laphroig
1 Barspoon of runny honey
25ml Lime iuice
1/3 of a Cuban cigar
Combine the first 5 ingredients and shake with the smoke from the cigar. Serve long and burn with absinthe and orange.

Fiery Feijoa, Jonty Dexter

40ml 42BELOW Feijoa
20ml St Germain Elderflower Liqueur
15ml Lemoncello
? Birdseye chilli
Stir ingredients over ice and strain into an Absinthe washed Martini glass. Garnish with a Lemon twist discard.

EDINBURGH WINNING COCKTAILS:

Bao Lattitude, Joey Medrington

25ml 42BELOW Pure Vodka
25ml 42BELOW Manuka Honey Vodka
20ml Pineapple juice
20ml Organic Ginger beer
25ml Lime
Dash Angostura bitters
1 Egg white
Shaken and strained into a coupette, garnish with atomized barrel aged bitters.

4-2 The Floor, Metinee Kongsrivilai

50ml boiling water
1tsp Jewellen Apple Tea
12.5ml Lemon Juice
12.5ml Gomme
Stirred and poured over dry ice, spritz with Absinthe.

Nutter Butter, Paul Graham

50ml 42BELOW infused with Peanut Butter
30ml Banana and cinnamon puree
12.5ml Lemon Juice
1tsp Honey
Shake and strain into a tea cup, garnish with 3 banana slices.

LEEDS Winning Cocktails:

The Bumbles, James Hill

40ml 42BELOW Manuka Honey vodka
20ml Barenjager,
1 dash of Angostura bitters
10ml Lemon juice
50ml Passionfruit juice
Shaken and served in a honey pot over crushed ice, garnished with a honey stirrer

The Green Monster, Adam McKenna

50ml 42BELOW Manuka Honey vodka
25ml Lemon Juice
12.5ml Elderflower Cordial
2 barspoons Absinthe Sugar
1 Egg White
Shake, strain and garnish with Star Anise

Tea & Milk, James Coston

The Tea

30ml 42BELOW Passion Vodka
15ml British Lemon Juice,
5ml Cointreau
The Sugar

25ml British Runny Honey
The Milk

25ml of 42 Below Passion Vodka,
20ml Rhubarb liquor,
Dash of Yorkshire Rhubarb Bitters,
15ml simple syrup
60ml Semi Skimmed Yorkshire Milk
Strain The Tea ingredients through a Yorkshire Tea Bag into a Boston Glass, dispose of the tea bag, then add honey, shake & strain into three old floral teacups. Shake and strain The Milk ingredients into a small floral milk jug. Serving with high tea.

LIVERPOOL WINNING COCKTAILS:

My City: Bitter & Sweet, Pedro Hunter

25ml Tate and Lyle golden syrup gomme
50ml 42BELOW Kiwi
10ml Giffard rhubarb
20ml Lemon juice
Throw together old style into two massive mixing jugs, strain into big stemmed martini glasses

Cherry Bitter Foam

6 dashes cherry bitters
2 barspoons Maraschinio juice 25ml egg white
5ml cranberry juice
Shake till you get a foam, then spoon on top of previous liquid. Garnish with a nice picture of liverpool a cherry and a jobseekers allowance application form.

Six o’clock Fizz, Neil Sutton

75ml 42BELOW Passionfruit
2 sachets Pickled ginger
50ml Sav Blanc
25ml Lemon juice
Shake and strain into a soda siphon

Grapefruit Foam
50ml Grapefruit juice
2 egg whites
32.5ml gomme
Combine and shake hard

Passion for Vodka, Laurie Gardner

40ml 42BELOW Passionfruit
20ml Giffard Pomplemousse
20ml Fresh lemon juice
5ml Gomme
1 Dash orange bitters
Shake and double strain into a chilled martini glass and garnish with an orange zest

MANCHESTER WINNING COCKTAILS:

Pea-wi Juice, Adam Binnersley

40ml 42 BELOW Kiwi
10ml Apple liqueur
42 Peas
Dash of Gomme
Squeeze of Lime
50ml Pressed Apple juice
4 Mint leaves
Blend all ingredients until smooth, strain off the froth and stir in a Boston glass to chill. Serve straight up in a martini glass, garnished with a pea pod.

21st Century Bloody Mary, Greg Adams

2oz 42BELOW Pure infused with bacon
2 dashes Tabasco sauce
Stir and strain into a martini glass with a celery salt rim
Top with tomato, basil and garlic foam and garnish with a slice of tomato and celery cutlery.

1942 Knickerbocker Sunday, Joannes Vagoethem

30ml 42BELOW Pure
10ml Amarula
10ml Vanilla Syrup
2 Barspoons of vanilla ice cream
20ml Milk
10ml Double Cream Shake
Shake and strain in a Hershey’s chocolate coated sling glass. Garnish with whipped cream and a scoop of vanilla ice cream, chocolate wafer and chocolate dust.

NOTTINGHAM WINNING COCKTAIL:

Morning After Martini, Rob Wodd

42ml 42 BELOW Pure vodka
5ml 42 BELOW Manuka Honey vodka
5ml 42 BELOW Passionfruit vodka
10ml Cointreau Spirit of Citrus
10ml Pure Yuzu juice
10ml (808) Trading Co. Sweet Maraschino syrup
3 zests of Pink Grapefruit
6 drops of Buttered Toas
Shake and strain into a martini glass.

WEST LONDON WINNING COCKTAILS:

42 Blazer, Danny Winter

40ml 42BELOW Manuka Honey
20ml Benedictine
20ml Lemon juice
10ml Clove infused gomme
10ml Gomme
2 Blackberrys
1 Orange twist
1 Lemon twist
1 Earl Grey tea bag
Add ingredients to large brandy balloon and blaze. Pour into a teapot with tea bag and dilute with warm water.
Red Router, Stuart Fritz
50ml 42BELOW Feijoa
12.5ml Mandarin Nepoleon
25ml Lemon Juice
25ml Beetroot
1 spoon Homemade Thai Basil sugar syrup
1 Cooked beetroot
Muddle the beetroot and add all other ingredients, shake and strain.

The Pineapple Starfish, Bex Almquist

50ml 42BELOW Pure
20ml Pineapple juice
10ml Lime juice
5ml Coco Lopez
5ml Gomme
Muddle 1 star anis and 2 chunks of pineapple, pour in remaining ingredients, shake and strain into a coupette. Garnish with a star anis and orange twist discard.

EAST VS WEST LONDON WINNING COCKTAILS:

42 Blazer, Danny Winter

40ml 42BELOW Manuka Honey
20ml Benedictine
20ml Lemon juice
10ml Clove infused gomme
10ml Gomme
2 Blackberries
1 Orange twist
1 Lemon twist
1 Earl Grey teabag
Add ingredients to large brandy balloon, blaze then pour into a teapot with teabag and dilute with warm water.

Red Router, Stuart Fritz

50ml 42BELOW Feijoa
12.5ml Mandarin Nepoleon
25ml Lemon Juice
25ml Beetroot
1 Spoon Thai Basil sugar syrup (homemade)
1 Cooked beetroot
Muddle the beetroot and add all other ingredients, shake and strain.

The Pineapple Starfish, Bex Almquist

50ml 42BELOW Pure
20ml Pineapple juice
10ml Lime juice
5ml Coco Lopez
5ml Gomme
Muddle 1 star anise and 2 chunks of pineapple, pour in remaining ingredients, shake and strain into a coupette. Garnish with a star anise and orange twist discard.

THE EAST

Play of the Day, Andy Mil

42BELOW Feijoa
Vanilla bitters
Coffee bitters
Cloves
Cinnamon
Set alight blue blazer style, serve in a rocks glass on a ‘rugby pitch’ with an ipod playing Jonny Wilkinson’s winning drop kick from the 2003 Rugby World Cup.

The Devil You Don’t, Julian de Feral

50ml 42BELOW Feijoa
25ml Orange & Carrot cordial
20ml Golden Devil Syrup
15ml Lemon juice
5ml Sugar syrup
2 Dashes Peychaud bitters
150ml Water
Heat gently, pour into a toddy glass. Garnish with a carrot stick and a lemon.

ENJOY RESPONSIBLY. ?2009 42BELOW. 42BELOW AND THE 42BELOW DEVICES ARE TRADEMARKS AND/OR REGISTERED TRADEMARKS.